1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tandoori Breast is a flavorful dish rooted in Indian cuisine, celebrated for its vibrant spices and smoky aroma. This dish features boneless, skinless chicken breasts marinated in a blend of yogurt, turmeric, cumin, coriander, garlic, ginger, and a pinch of cayenne for heat. It is traditionally cooked in a tandoor, a clay oven, but can also be baked or grilled for versatility. High in protein and relatively low in fat, especially when prepared without excessive oil, it is a healthier option compared to fried dishes. The yogurt-based marinade adds a creamy texture while tenderizing the chicken naturally, making it a satisfying choice for health-conscious eaters. However, sodium levels may be higher depending on the specific seasoning mix, so moderation is key. Packed with bold flavors and nutrients, Chicken Tandoori Breast is a delicious way to enjoy a taste of Indian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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