1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tamale de Piña is a sweet tamale originating from Mexican cuisine, often enjoyed as a dessert or snack. It’s made by combining masa (corn dough) with fresh or canned pineapple, sugar, and sometimes a touch of cinnamon for added flavor. The blend is wrapped in corn husks and steamed until soft and tender. This treat highlights the tropical sweetness of pineapple, which provides vitamin C and antioxidants, supporting immune health and digestion. While the masa offers energy-sustaining carbohydrates, the sugar content makes it a higher-calorie option. Tamale de Piña is typically gluten-free, making it suitable for those with specific dietary restrictions. However, it’s best enjoyed in moderation due to its sugar levels, particularly for individuals monitoring blood sugar. This festive dish represents a delicious fusion of tradition and indulgence within Mexican culinary culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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