1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 2.0 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.3 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taiwanese Beef Soup is a comforting dish rooted in Taiwan's rich culinary tradition. Known for its bold flavors and hearty profile, this soup features tender slices of beef simmered in a broth infused with ginger, garlic, scallions, and sometimes fragrant spices like star anise. Often paired with bok choy, carrots, or white radish, it provides a balance of protein, vitamins, and minerals. The soup is usually low in fat, especially if lean cuts of beef are used, and the inclusion of nutrient-packed vegetables adds fiber and antioxidants. However, sodium levels can be higher depending on the amount of soy sauce or seasoning added, so mindful preparation can ensure a healthier option. Perfect on its own or served alongside rice or noodles, Taiwanese Beef Soup remains a satisfying and adaptable example of East Asian comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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