1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tahu Garam is a popular Indonesian snack or side dish, renowned for its simplicity and bold flavors. Typically made by deep-frying cubed tofu until golden and crispy, it is then tossed with a savory mix of garlic, salt, and chili peppers. This dish hails from Indonesian cuisine, reflecting the country's love for flavorful, straightforward recipes. Tofu, the main ingredient, is rich in plant-based protein and contains essential nutrients like calcium and iron, making it a healthy option for muscle and bone maintenance. However, the deep-frying process increases its calorie and fat content, which may not align with heart-healthy dietary needs if consumed excessively. Garlic and chili add beneficial antioxidants and immune-boosting properties to the dish. Tahu Garam is best enjoyed as a treat or snack, offering a balance of earthy tofu goodness and spicy flair while mindful of portion size and preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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