1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tabasco sauce is a fermented hot sauce originating from the United States, specifically Avery Island, Louisiana. Invented by Edmund McIlhenny in 1868, it is made from Tabasco peppers, vinegar, and salt. Known for its bold heat and tangy flavor, Tabasco sauce is used widely in Cajun, Creole, and international cuisines to add a spicy kick. Nutritionally, Tabasco sauce is extremely low in calories and contains negligible macronutrients, making it a flavor enhancer without significant nutritional impact. It is also free of fat, sugar, and protein, making it compatible with many dietary plans.
Store Tabasco sauce in a cool, dry place away from sunlight. Refrigeration after opening can help maintain flavor longer.
Tabasco is extremely low in calories and contains 0 calories per serving. It also has no protein, carbs, sugar, or fat, making it a calorie-free condiment.
Yes, Tabasco is compatible with a keto diet as it contains zero carbs or sugar. Its calorie-free nature makes it an excellent choice for adding flavor without disrupting ketosis.
Tabasco is high in sodium, with approximately 700 mg per teaspoon. Consuming it in excess could contribute to high blood pressure, so moderation is key, especially for individuals on low-sodium diets.
A serving of Tabasco is typically one teaspoon, which provides intense flavor without significant nutritional impact. Due to its high sodium content, limiting to one or two teaspoons per dish is recommended.
Tabasco has a sharp, vinegar-forward flavor and is low in calories compared to creamy or sugary hot sauces. It tends to have a higher sodium content than some alternatives, so check labels if monitoring salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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