1 serving (100 grams) contains 115 calories, 0.1 grams of protein, 0.1 grams of fat, and 27.0 grams of carbohydrates.
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 20 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet potato glass noodles, also known as Korean dangmyeon, are a popular ingredient in East Asian cuisine, particularly in Korean dishes like japchae. Made from sweet potato starch and water, these translucent, chewy noodles are naturally gluten-free and have a neutral flavor that easily absorbs seasonings and sauces. Low in fat and protein, they primarily provide carbohydrates, making them an energy source, though they have a relatively high glycemic index. Sweet potato glass noodles are often used in stir-fries, soups, and salads, adding texture and visual appeal. While they are not particularly nutrient-dense, they are an excellent alternative for individuals with gluten sensitivities or wheat allergies. To increase their health benefits, pair them with a mix of colorful vegetables, lean proteins, and healthy fats for a balanced meal. Enjoy them in moderation as part of a diverse and nutrient-rich diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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