Grilled Sweet Potato
Elevate your summer BBQs with this simple yet flavorful Grilled Sweet Potato recipe that's perfect for outdoor gatherings or a cozy weeknight dinner. Featuring tender, smoky sweet potato slices seasoned with olive oil, smoked paprika, and a hint of black pepper, this dish is infused with vibrant spices and finished with a sprinkle of fresh parsley for a pop of color and flavor. Quick to prepare with only 10 minutes of prep time, these sweet potatoes grill up beautifully in just 25 minutes, boasting irresistible char marks and a soft, caramelized texture. Whether served as a healthy side dish or added to a veggie-packed meal, this recipe is a crowd-pleaser bursting with wholesome goodness. Keep your grill sizzling and savor the perfect balance of sweet and smoky!
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley
Instructions
Preheat your grill to medium-high heat.
Wash and scrub the sweet potatoes thoroughly under running water. Pat them dry with a towel.
Slice each sweet potato into 1/2-inch thick rounds.
In a large mixing bowl, combine the olive oil, salt, black pepper, and smoked paprika.
Add the sweet potato slices to the bowl and toss them in the oil and seasoning mixture until they are well coated.
Using tongs, place the sweet potato slices directly onto the preheated grill grates.
Grill the sweet potato slices for about 5-6 minutes on each side, or until they are tender and have nice grill marks.
Remove the grilled sweet potatoes from the grill and place them on a serving platter.
Sprinkle chopped fresh parsley over the grilled sweet potatoes for garnish.
Serve hot and enjoy!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
