1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Potato Frittata is a hearty, nutritious dish rooted in Mediterranean cuisine, known for its blend of wholesome ingredients and bold flavors. This frittata combines roasted sweet potatoes, eggs, spinach, onions, and often a sprinkling of Parmesan or feta cheese. Some variations may include herbs like thyme or parsley for extra flavor. Sweet potatoes provide a rich source of dietary fiber, vitamins A and C, and essential antioxidants, while eggs deliver protein and healthy fats. Spinach adds iron, calcium, and vitamin K, supporting bone health and energy production. Though generally a balanced dish, the healthfulness can vary based on the type and quantity of cheese and cooking oils used. Its versatility makes it suitable for breakfast, brunch, or even dinner, offering a nutrient-packed option for those seeking a wholesome and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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