1 serving (100 grams) contains 150 calories, 12.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini frittatas are bite-sized, protein-packed dishes inspired by Italian cuisine, delivering a quick, nutritious option for breakfast or snacks. These flavorful egg-based bites typically combine whisked eggs with fresh vegetables like spinach, bell peppers, or tomatoes, along with optional add-ins such as cheese, lean meats, or herbs for added richness and taste. Baked in muffin tins, they offer a simpler, portion-controlled version of the classic frittata. Mini frittatas are an excellent source of protein, vitamins, and minerals, especially when filled with nutrient-dense veggies, making them a low-carb choice suitable for various dietary lifestyles, including gluten-free or keto diets. While cheese and meats can contribute to saturated fat and sodium levels, you can easily adjust ingredients to meet health-conscious goals. Perfect for meal prepping, these versatile bites are a convenient way to enjoy balanced nutrition on the go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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