1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet-and-Sour Fish Bite is a flavorful dish that originated in Chinese cuisine, blending tangy and sweet flavors for a delightful balance. Made with bite-sized pieces of white fish, typically coated in a light batter and deep-fried until golden, it is then tossed in a vibrant sauce combining vinegar, sugar, tomato paste, and soy sauce. Often paired with colorful vegetables like bell peppers, onions, and pineapple chunks, the dish delivers a range of textures and flavors. This dish provides a source of lean protein from the fish, which is rich in omega-3 fatty acids and beneficial for heart health. However, the deep-frying process and addition of sugar in the sauce contribute to higher calorie and fat content, making it less ideal for those seeking a low-fat or low-sugar meal. Enjoy in moderation or opt for a baked version for a lighter alternative to this classic favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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