1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sunbasket Salmon Tacos offer a refreshing twist on classic taco night with a nutritious blend of vibrant flavors inspired by coastal cuisine. Each taco is filled with sustainably sourced wild-caught salmon, perfectly seasoned and cooked to tender perfection. Paired with crisp veggies like shredded cabbage and diced tomatoes, and topped with a creamy avocado-lime dressing, these tacos deliver a satisfying mix of textures and tastes. Packed with heart-healthy omega-3 fatty acids from the salmon, fiber from the fresh vegetables, and essential vitamins and minerals, these tacos are a nutrient-dense meal option. The gluten-free tortillas ensure inclusivity for those with dietary restrictions, while the light yet flavorful profile makes them a guilt-free indulgence. With minimal added sugars and balanced macros, Sunbasket Salmon Tacos are perfect for anyone seeking a wholesome, flavorful dish rooted in clean eating and mindful cooking traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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