1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.7 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 236.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar in the raw
Sugar In The Raw is a turbinado sugar that retains a light brown color and hints of molasses due to minimal processing. Derived from sugarcane, it originates from tropical regions, where its production is closely tied to traditional techniques. Known for its coarse crystals, Sugar In The Raw is often used in baking, beverages, and as a topping for added texture and sweetness. Unlike refined white sugar, it undergoes less processing, preserving trace minerals. While these nutrients are minimal, they contribute to its natural appeal. However, despite its less refined state, Sugar In The Raw is not significantly healthier—it is still a source of empty calories and can impact blood sugar levels similarly to other sugars. As with any sweetener, moderation is key to maintaining a balanced diet while enjoying its distinct taste and texture.
