Raw Sugar Raisin Cookies
Perfectly chewy with a delightful caramel-like sweetness, these Raw Sugar Raisin Cookies are a must-try treat for any cookie lover! Crafted with rich, buttery dough and naturally sweet raisins, this recipe showcases the unique depth of flavor that raw sugar adds to baked goods. A hint of ground cinnamon enhances the warm, cozy essence of each bite, making these cookies irresistibly comforting. With just 15 minutes of prep time and a short bake, these crowd-pleasers are easy enough for a weeknight indulgence yet special enough for festive occasions. Serve them fresh from the oven with a glass of cold milk or your favorite tea for a classic, satisfying dessert. Try this simple, no-fuss recipe and savor the perfect balance of sweetness, spice, and texture today!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 1.25 cups Raw sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1.5 cups Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter and raw sugar using an electric mixer until light and fluffy, about 2 minutes.
Beat in the egg and vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
Fold in the raisins using a spatula until evenly distributed in the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 2569 mg | 112% | |
| Total Carbohydrate | 503.5 g | 183% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 297.6 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 88 mg | 7% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
