1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sucuklu Toast is a Turkish-inspired comfort food, marrying bold flavors and simple preparation. This savory toast features sucuk, a traditional spiced Turkish sausage, layered with melty cheese—commonly kasar or mozzarella—between slices of toasted bread. Often enjoyed as a breakfast or snack, it brings a flavorful combination of smoky and spicy richness. Nutritionally, sucuk lends protein and essential vitamins like B12, but it’s also high in sodium and saturated fat, making it a treat best consumed in moderation. The cheese provides calcium and additional protein, while the bread supplies carbohydrates for energy. Opting for whole-grain bread and moderate cheese portions can enhance the nutritional value while balancing indulgence. Sucuklu Toast is a hearty, satisfying dish that encapsulates the bold essence of Turkish cuisine while offering a taste of tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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