1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed Banana Peppers are a flavorful dish often associated with Italian and Mediterranean cuisine. These vibrant yellow-green peppers are hollowed out and typically filled with a mixture of ground meat, cheese, herbs, and breadcrumbs, then baked until tender. Variations may include vegetarian fillings, such as rice, quinoa, or beans. Rich in vitamins like C and B6, banana peppers provide nutritional benefits alongside their mild, zesty taste. The dish’s healthiness depends on preparation; lean protein and whole-grain fillers make it nutrient-dense, while heavy cheeses or fatty meats can add saturated fat and calories. Adding fresh herbs and heart-healthy ingredients like olive oil can enhance its nutritional profile. Versatile and satisfying, Stuffed Banana Peppers offer a perfect blend of spice and savory delights, balancing indulgence with potential wellness benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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