1 serving (240 grams) contains 30 calories, 2.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strong coffee with milk is a popular beverage globally, often associated with European and American cuisines. Its origins trace back to coffee's initial cultivation in Ethiopia, later becoming a staple in Italian espresso culture and beyond. The beverage combines robust brewed coffee with cow's milk or plant-based alternatives, enhancing creaminess and flavor while moderating coffee's intense bitterness. Nutritionally, coffee is a low-calorie drink, providing about 2-5 calories per 8 oz (without sugar). Milk adds calories (around 42 kcal per 100 ml of 2% milk) along with proteins, calcium, and vitamin D, though exact profiles vary by milk type. It's also a source of caffeine, known for its stimulating effects, with an average of 80-120 mg per 8 oz depending on preparation strength.
Store coffee beans/grounds in an airtight container away from light and moisture. Refrigerate milk below 40°F (4°C) and consume within the recommended date for freshness.
The calorie content of strong coffee with milk varies based on the type and quantity of milk used. For instance, one cup (240 ml) of coffee with 60 ml of whole milk contains approximately 30 calories, 1.5 grams of protein, and 1.7 grams of fat. If a plant-based milk is used, the nutritional profile may differ significantly, with unsweetened almond milk adding only about 15 calories and 0.5 grams of protein.
Strong coffee with cow’s milk can be compatible with a low-carb diet if used in moderation, as one tablespoon of whole milk has about 0.7 grams of carbohydrates. However, it’s not ideal for strict keto diets due to the carb content of dairy milk. Keto enthusiasts often substitute with unsweetened almond milk or heavy cream to reduce carbs further.
Strong coffee with milk can provide health benefits, such as improved focus and alertness from caffeine, along with calcium and vitamin D from the milk. However, adding too much milk or sugar can increase calorie content and diminish these benefits. Moderation is key, especially for individuals sensitive to caffeine or lactose.
A typical serving size for strong coffee with milk is around 240 ml (1 cup) of coffee with 60-120 ml of milk, depending on taste preference. This serving provides a balance of flavor without excessive calories or fat. Refrain from over-consuming to avoid the jitters or excessive calorie intake from added milk or sweeteners.
Strong coffee with milk is creamier and less acidic compared to black coffee, making it easier on the stomach for some people. While black coffee is virtually calorie-free, the milk adds calories, protein, and fat, altering its nutritional profile. The choice depends on your dietary needs and taste preference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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