1 serving (20 grams) contains 80 calories, 5.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Streaky Rasher is a popular cut of cured pork, originating from traditional British and Irish cuisines. Made from the belly of the pig, it boasts a layered composition of succulent fat and tender meat, known for its savory and smoky flavor once cooked. Typically cured with salt or smoked for added depth, this rasher is a versatile ingredient in breakfasts, sandwiches, and hearty dishes. While its high protein content makes it a satisfying option, Streaky Rasher is also high in saturated fats and sodium, which should be consumed in moderation for a balanced diet. For those seeking healthier alternatives, leaner cuts or reduced-sodium options may be available. Its robust flavor makes it a cherished addition for comforting meals, though thoughtful portion control is advised to manage indulgence within nutritional guidelines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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