1 serving (150 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fried broccoli is a flavorful dish often associated with Asian cuisine, showcasing vibrant green florets cooked to tender-crisp perfection. Typically prepared with garlic, ginger, oil, soy sauce, and occasionally sesame seeds or chili for extra zest, this dish combines simplicity with bold flavor. Broccoli is a nutrient powerhouse, rich in fiber, vitamins C and K, and antioxidants that support immune health and reduce inflammation. Stir-frying helps preserve these nutrients while adding a satisfying texture. Light oils like olive or avocado are often preferred for their heart-healthy fats, though excessive use of oil or salt can increase calorie and sodium levels, potentially diminishing its health benefits. Perfect as a side or a vegetarian main, stir-fried broccoli is a versatile, nutritious choice that effortlessly complements rice, noodles, or proteins like tofu and chicken.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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