Stewed potatoes

Stewed potatoes

Dinner

Item Rating: 77/100

1 serving (240 grams) contains 276 calories, 5.0 grams of protein, 8.9 grams of fat, and 44.9 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
276
calories
5.0
protein
44.9
carbohydrates
8.9
fat

Nutrition Information

1 cup (240g)
Calories
276
% Daily Value*
Total Fat 8.9 g 11%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 1.0 g
Cholesterol 4.8 mg 1%
Sodium 717.6 mg 31%
Total Carbohydrates 44.9 g 16%
Dietary Fiber 4.6 g 16%
Sugars 3.0 g
protein 5.0 g 10%
Vitamin D 0 mcg 0%
Calcium 28.8 mg 2%
Iron 0.9 mg 5%
Potassium 784.8 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Stewed potatoes Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar

    Source of Calories

    64.2%
    7.2%
    28.6%
    Fat: 80 cal (28.6%)
    Protein: 20 cal (7.2%)
    Carbs: 179 cal (64.2%)

    About Stewed potatoes

    Stewed potatoes are a comforting dish made from cooking potatoes slowly in water, broth, or a sauce, often with added ingredients such as onions, garlic, or spices for flavor enhancement. Potatoes, originally cultivated in South America, are a staple food worldwide and feature prominently in cuisines such as Irish, British, and Eastern European. Nutritionally, potatoes are a rich source of complex carbohydrates, vitamin C, and potassium. When stewed, they retain much of their nutritional value and provide a hearty, low-fat meal component. Depending on added ingredients, they can vary in calorie density but are typically modest in fats and protein.

    Health Benefits

    • Potatoes are high in potassium, which supports healthy blood pressure regulation.
    • As a good source of vitamin C, they contribute to immune system support and collagen production.
    • Stewed potatoes provide complex carbohydrates that offer sustained energy release, helping to stabilize blood sugar levels.

    Dietary Considerations

    Allergens: Contains None inherently, check added ingredients like dairy or gluten-containing broth.
    Suitable for: Vegetarian diets, vegan diets (if prepared without animal-based ingredients), gluten-free diets (if no gluten-containing ingredients are added)
    Not suitable for: Low-carb diets, restrictive ketogenic diets due to high carbohydrate content (unless portion-controlled)

    Selection and Storage

    Store stewed potatoes in the refrigerator in an airtight container for up to 3-4 days. Reheat gently on the stove or microwave to avoid over-softening.

    Common Questions About Stewed potatoes Nutrition

    Are stewed potatoes high in protein or calories?

    Stewed potatoes are not high in protein, providing only about 2 grams of protein per 100 grams. They are moderately caloric, with approximately 80-100 calories per 100 grams depending on preparation, largely coming from carbohydrates.

    Can I eat stewed potatoes on a low-carb or keto diet?

    Stewed potatoes are not suitable for a low-carb or keto diet due to their high carbohydrate content. A 100-gram serving of stewed potatoes contains around 17-20 grams of net carbs, which is far too high for maintaining ketosis.

    What are the health benefits or concerns of eating stewed potatoes?

    Stewed potatoes are a good source of vitamin C, potassium, and dietary fiber, which can support heart health and digestion. However, they have a high glycemic index, so individuals with diabetes or those watching their blood sugar levels should consume them in moderation.

    What is the recommended portion size for stewed potatoes?

    A typical serving size for stewed potatoes is around 1/2 to 1 cup, or 100 to 150 grams. This portion provides a balance of nutrients while keeping calorie and carbohydrate intake moderate for most diets.

    How do stewed potatoes compare to mashed potatoes or baked potatoes?

    Stewed potatoes are usually less caloric than mashed potatoes if no cream or butter is added. Compared to baked potatoes, stewing retains more moisture and typically makes the dish more flavorful and easier to digest. Nutritional differences largely depend on added ingredients in each preparation.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Stewed potatoes Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.