1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak with cheese is a hearty dish that combines tender cuts of beef and melted cheese, often featured in American or Philly-style cuisines. Its origins can be traced to traditional steak preparation methods and the Philadelphia cheesesteak sandwich, which popularized pairing beef with cheese for additional flavor and texture. This meal is protein-rich due to the steak and cheese content, providing significant amounts of complete protein, which includes essential amino acids. It also contains healthy fats from both the beef and cheese, along with key vitamins and minerals like vitamin B12, zinc, and calcium. However, depending on the preparation method, it can also be high in saturated fat and sodium, making portion control and balance important.
Store cooked steak and cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to preserve quality.
Yes, steak with cheese is high in protein. A typical 6-ounce steak provides around 42 grams of protein, and a slice of cheese adds an additional 5-7 grams depending on the type. This makes it an excellent choice for meeting protein needs.
Yes, steak with cheese is keto-friendly since it is low in carbohydrates and high in fat and protein. However, be cautious of any sauces or added toppings that could increase carbohydrate content.
Steak with cheese provides high-quality protein, essential vitamins like B12, and minerals such as iron and zinc. However, it is also high in saturated fats, which can affect heart health if consumed excessively. Opt for lean cuts of steak and moderate cheese portions for a balanced meal.
A recommended portion size is about 3-4 ounces of cooked steak paired with one slice of cheese, totaling around 300-400 calories depending on preparation. This portion allows for balanced caloric intake without overindulging in fats and calories.
Steak with cheese is generally lower in processed ingredients and often has fewer calories than a burger with cheese, which includes a bun and other additives. Steak also typically offers a higher protein-to-fat ratio, while a burger may add extra carbs depending on the type of bread used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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