One cup of Cheese-topped pastry is around 238.1 grams and contains approximately 833.3 calories, 23.8 grams of protein, 47.6 grams of fat, and 71.4 grams of carbohydrates.
Cheese-Topped Pastry is a delightful blend of flaky pastry dough topped with a rich and creamy cheese layer, often featuring ingredients like fresh herbs and a sprinkle of spices. Originating from various European cuisines, particularly French and Italian, this savory treat tantalizes taste buds with its golden, crispy surface and warm, gooey interior. While indulgent, it can be balanced by using whole grain flour or adding vegetables like spinach or tomatoes. Enjoy Cheese-Topped Pastry as a delicious snack or appetizer, perfect for sharing with friends and family!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
