1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Tacos Soft Shell are a flavorful dish inspired by Mexican cuisine, combining tender grilled steak with a variety of fresh toppings wrapped in a soft tortilla. Each taco typically includes seasoned beef, shredded lettuce, diced tomatoes, onion, cilantro, and a touch of lime, with optional additions like cheese, avocado, or salsa for extra flavor. The soft shell offers a lighter texture compared to crispy alternatives, making them easy to enjoy. Packed with protein from the steak and nutrients from the vegetables, these tacos can be part of a balanced meal. However, the overall healthiness depends on portion size and added ingredients, as excess cheese or creamy sauces can increase calories and fat. Perfect for a quick and satisfying bite, Steak Tacos Soft Shell deliver a delicious blend of savory and fresh tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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