Soft Shell Steak Tacos with Creamy Lime Coleslaw
Elevate your taco night with these Soft Shell Steak Tacos with Creamy Lime Coleslaw, a perfect marriage of bold, smoky flavors and refreshing tangy crunch. Tender flank steak is marinated in a zesty blend of garlic, chili powder, cumin, and lime juice, then seared to perfection for juicy, flavor-packed bites. The creamy lime coleslaw, made with a vibrant mix of green and purple cabbage, offers a cooling balance, thanks to its silky dressing of mayonnaise, sour cream, honey, and fresh lime juice. Finished with a sprinkle of cilantro and a hint of jalapeño, these tacos combine classic Mexican street food vibes with a gourmet edge. Wrapped in warm, soft tortillas, this recipe is quick, easy, and ideal for any casual gathering or weeknight dinner. Perfect for taco enthusiasts searching for steak taco recipes or lime coleslaw pairings!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh lime juice
- 8 pieces Corn or flour tortillas
- 3 cups Shredded cabbage mix (green and purple cabbage)
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Honey
- 2 tablespoons Fresh lime juice (for coleslaw dressing)
- 0.5 teaspoon Salt (for coleslaw dressing)
- 2 tablespoons Cilantro (chopped)
- 1 piece Jalapeño (finely chopped, optional)
Instructions
1. Prepare the steak marinade by combining olive oil, garlic powder, chili powder, ground cumin, salt, black pepper, and fresh lime juice in a bowl.
2. Place the flank steak in a zip-top bag or shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. While the steak marinates, prepare the creamy lime coleslaw. In a large mixing bowl, whisk together mayonnaise, sour cream, honey, fresh lime juice, and salt until smooth.
4. Add the shredded cabbage mix, chopped cilantro, and jalapeño (if using) to the dressing. Toss until the cabbage is evenly coated. Chill the coleslaw in the fridge until ready to use.
5. Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels to ensure a good sear.
6. Cook the steak for 4-5 minutes per side for medium-rare, or longer if desired. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare or 145°F for medium.
7. Remove the steak from the heat and allow it to rest for 5 minutes before slicing it against the grain into thin strips.
8. Warm the tortillas in a dry skillet or in the microwave until pliable.
9. Assemble the tacos by placing slices of steak onto each tortilla. Top with a generous serving of creamy lime coleslaw.
10. Serve immediately and enjoy your Soft Shell Steak Tacos with Creamy Lime Coleslaw!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.6 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
