1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak skewers are a popular dish originating from Middle Eastern and Mediterranean cuisines, often seen in dishes like kebabs. These are generally made by marinating chunks of steak and cooking them on skewers, either grilled, roasted, or barbecued. Steak skewers are rich in high-quality protein, providing essential amino acids necessary for muscle repair and overall health. They are also a good source of B vitamins like B12 and niacin, which contribute to energy metabolism. Depending on the preparation and seasoning, they may also contain iron and zinc, crucial for oxygen transport and immune function, respectively. Balanced with vegetables on the skewer, they can provide dietary fiber and other micronutrients, making them a wholesome option in moderate servings.
Store raw steak in the refrigerator at 40°F (4°C) or below, used within 3-5 days, or freeze for extended storage. Once cooked, refrigerate within 2 hours and consume within 3-4 days.
Yes, steak skewers are high in protein. A 6-ounce portion of grilled steak provides approximately 42 grams of protein, making it an excellent choice for muscle building and maintenance.
Yes, steak skewers are an excellent option for a keto diet. They are naturally low in carbohydrates and high in fats (especially if marinated with oil-based seasoning), making them compatible with keto requirements.
Steak skewers can be a healthy choice when eaten in moderation. They are rich in iron, zinc, and vitamin B12, which support energy production and red blood cell formation. However, consuming excessive amounts of red meat may increase the risk of heart disease, so balance your intake and opt for lean cuts.
A standard serving size for steak skewers is about 3 to 4 ounces of cooked steak, which contains around 210–280 calories depending on the cut. This portion is suitable for a balanced meal when paired with vegetables or salad.
Steak skewers are higher in calories and fat than chicken skewers but contain similar amounts of protein. For example, a 3-ounce serving of grilled chicken breast has about 140 calories and 26 grams of protein, while steak provides around 180 calories and 23 grams of protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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