1 serving (250 grams) contains 650 calories, 35.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steak Patty Melt is a classic American diner favorite, known for its savory and indulgent flavors. This hearty sandwich features a seasoned beef patty nestled between two slices of toasted, golden-brown rye bread. Melted Swiss or American cheese and sautéed onions complement the steak patty, creating a rich and satisfying combination. Originating in mid-20th-century America, the patty melt blends elements of a hamburger and a grilled cheese, appealing to those craving comfort food. While the Steak Patty Melt is a good source of protein from the beef and cheese, it’s higher in saturated fat and sodium, making it a more indulgent meal option. Pairing it with a side of steamed vegetables or substituting whole-grain bread can boost its nutritional profile. Its warmth and flavor make it a cherished choice, though moderation is key in enjoying this iconic dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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