Turkey Patty Melt
Savor the mouthwatering goodness of a homemade Turkey Patty Melt, a delicious twist on the classic diner favorite. This recipe combines juicy ground turkey seasoned with garlic powder and Worcestershire sauce, layered with gooey Swiss cheese and sweet, caramelized onions, all nestled between slices of golden, mayonnaise-toasted rye bread. Perfectly cooked in a skillet until crispy and melty, this patty melt offers a lighter yet flavor-packed alternative to its beef counterpart. Ready in just 35 minutes, it’s the ultimate comfort food for lunch or dinner, ideal for when you crave something hearty and satisfying. Serve hot with your favorite side, and let every bite be a deliciously melty, savory delight!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Unsalted butter
- 1 large (sliced thinly) Yellow onion
- 4 slices Swiss cheese
- 4 slices Rye bread
- 2 tablespoons Mayonnaise
Instructions
In a medium-sized bowl, combine the ground turkey, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
Divide the turkey mixture into two equal portions and form them into oblong patties slightly larger than the rye bread slices (as they will shrink slightly when cooked).
Heat 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-12 minutes. Remove the onions from the skillet and set aside.
In the same skillet, add the turkey patties and cook over medium heat for 4-5 minutes per side, or until they are fully cooked through and register an internal temperature of 165°F (74°C). Remove the patties and set aside.
Spread a thin layer of mayonnaise on one side of each slice of rye bread (this will help it toast evenly).
To assemble each patty melt, place one slice of bread, mayonnaise side down, in the skillet. Add one slice of Swiss cheese, followed by a turkey patty, half the caramelized onions, and another slice of Swiss cheese. Top with another slice of bread, mayonnaise side up.
Cook the assembled sandwich over medium heat for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. Repeat for the second sandwich.
Remove from the skillet, slice in half if desired, and serve hot. Enjoy your Turkey Patty Melt!
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 3354 mg | 146% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 11.8 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 873 mg | 67% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
