1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak burgers combine the bold flavor of ground steak with the classic appeal of a hamburger, making them a hearty choice for burger enthusiasts. Typically crafted using high-quality cuts of beef, such as sirloin or chuck, steak burgers offer a more robust, beef-forward taste compared to traditional ground beef patties. Originating from American cuisine, they’re often seasoned simply to highlight the meat’s rich profile and grilled to perfection. While steak burgers provide a good source of protein and essential nutrients like iron and vitamin B12, they can also be high in saturated fat and cholesterol, depending on preparation methods and toppings. Opting for leaner cuts, whole-grain buns, and fresh vegetables can enhance the nutritional balance. Enjoyed as part of a balanced meal, steak burgers offer a satisfying indulgence without compromising on quality or flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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