Sizzlin Steak Burgers
Get ready to fire up your taste buds with these juicy, flavor-packed Sizzlin' Steak Burgers! Made with premium ground steak and seasoned to perfection with Worcestershire sauce, smoked paprika, and a blend of savory spices, these burgers boast incredible depth in every bite. Cooked to achieve a mouthwatering crust and topped with gooey melted cheddar, crisp lettuce, fresh tomato slices, and tangy red onion, this recipe delivers gourmet burger bliss right at home. Toasted buns slathered with mayo and ketchup add the ideal finishing touch, making these burgers a sizzling hit for any occasion. Quick and easy to prepare in just 25 minutes, they’re perfect for busy weeknights or backyard barbecues. Serve these succulent steak burgers with classic fries, a crisp salad, or your favorite sides for the ultimate meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground steak
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp vegetable oil
- 4 pieces burger buns
- 4 slices sliced cheddar cheese
- 4 pieces lettuce leaves
- 8 slices sliced tomato
- 4 rings sliced red onion
- 4 tbsp mayonnaise
- 4 tbsp ketchup
Instructions
In a large mixing bowl, combine the ground steak, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix to avoid tough burgers.
Divide the mixture into 4 equal portions and shape each portion into a round patty about 3/4-inch thick. Use your thumb to press a small indent in the center of each patty to prevent puffing while cooking.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the surface.
Once the oil is shimmering, place the burger patties in the skillet. Cook for 3-4 minutes on the first side without pressing down on them, to allow a nice crust to form.
Flip the patties and cook for an additional 2-3 minutes. If using cheese, place a slice of cheddar on each patty during the last minute of cooking and cover the pan to let the cheese melt.
While the burgers cook, lightly toast the burger buns in a separate pan or on the grill until golden brown.
Assemble the burgers by spreading 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each bun. Layer with lettuce, a cooked patty, sliced tomato, sliced red onion, and the top half of the bun.
Serve immediately with your favorite sides, such as fries or a salad. Enjoy your Sizzlin' Steak Burgers!
Nutrition Facts
Calories |
2727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 3865 mg | 168% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 28.9 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1157 mg | 89% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
