Salisbury Steak Burgers
Sink your teeth into these mouthwatering Salisbury Steak Burgers, a comforting twist on a classic diner favorite. Juicy beef and pork patties are seasoned to perfection with garlic and onion powder, then nestled between toasty burger buns and smothered in a rich homemade mushroom gravy made with sautéed onions, tender mushrooms, and a splash of Worcestershire sauce. Ready in just 45 minutes, this recipe combines hearty, savory flavors with easy-to-follow techniques, making it an ideal choice for weeknight dinners or casual gatherings. Serve these flavor-packed burgers with a side of mashed potatoes or roasted vegetables for a satisfying meal the whole family will love.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Panko breadcrumbs
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Ketchup
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 8 ounces Button mushrooms (sliced)
- 0.5 cup Yellow onion (finely chopped)
- 2 tablespoons All-purpose flour
- 2 tablespoons Butter
- 4 pieces Burger buns
- 1 tablespoon Fresh parsley (optional, chopped)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, 1 tablespoon of Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until everything is combined.
Shape the mixture into four equal-sized patties, slightly larger than the burger buns as they will shrink during cooking.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until they are well browned and cooked through. Transfer the patties to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil followed by the butter. Once melted, add the chopped onions and cook for 2-3 minutes until softened.
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, stirring occasionally, until the mushrooms are browned and tender.
Sprinkle the flour over the mushrooms and onions, stirring to coat them evenly. Cook for 1 minute to eliminate the raw flour taste.
Slowly add the beef broth while stirring to prevent lumps from forming. Stir in the remaining 1 tablespoon of Worcestershire sauce and all of the ketchup.
Bring the gravy to a simmer and cook for 4-5 minutes, stirring occasionally, until the sauce thickens to a gravy-like consistency.
Return the cooked patties to the skillet, spooning some of the mushroom gravy over each patty. Reduce the heat to low, cover, and simmer for 5 minutes to warm the patties through.
Toast the burger buns, if desired, and place each Salisbury steak patty onto a bun. Spoon additional mushroom gravy over the top.
Garnish with chopped parsley, if desired, and serve immediately. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 100 mg | 8% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
