1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak and cheese pie is a savory dish that originated in British and New Zealand cuisines, renowned for its hearty and comforting flavors. It typically combines tender beef, rich gravy, and melted cheese encased in a flaky pastry crust. The pastry provides carbohydrates for energy, while the steak and cheese contribute proteins and fats. A typical serving offers macronutrients such as protein needed for muscle maintenance and fat for energy, although it may be high in saturated fat and sodium due to the cheese and pastry. Steak is also a source of essential micronutrients like iron and zinc, whereas cheese provides calcium and vitamin B12, supporting bone health and neurological function. While flavorful, moderation is key when enjoying this dish, as it may be calorie-dense and less suitable for those monitoring fat or sodium intake.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in the oven to maintain crispness and texture.
A typical steak and cheese pie contains about 15-20 grams of protein and 400-600 calories per serving (roughly 150-200g), depending on the recipe. It also provides varying amounts of fat, carbohydrates, and small quantities of iron and vitamin B12 due to the beef content.
Steak and cheese pie is not traditionally keto-friendly due to its pastry crust, which is high in carbohydrates. However, there are low-carb alternatives available using almond flour or other keto-approved ingredients for the crust.
Steak and cheese pie provides protein and essential nutrients like iron and vitamin B12 from the beef. However, it can be high in saturated fat, sodium, and calories due to the cheese and pastry crust. Consuming it in moderation is recommended, especially for individuals managing heart health or weight.
A recommended portion size for a steak and cheese pie is around 150-200 grams, which is equivalent to about one medium pie. Pair it with a side of vegetables or salad to balance the meal and ensure adequate fiber intake.
Steak and cheese pies are typically higher in calories and fat due to the added cheese, compared to plain meat pies. While both types offer similar amounts of protein and iron, the cheese adds a rich, creamy flavor and additional saturated fat to the dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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