1 serving (150 grams) contains 120 calories, 18.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Squid salad is a refreshing dish commonly found in Mediterranean and Asian cuisines, often served as an appetizer or light meal. This dish typically combines tender, cooked squid with fresh vegetables, olive oil, lemon juice, and sometimes herbs or chili for added flavor. Squid is a low-calorie, high-protein seafood, rich in essential nutrients like vitamin B12, selenium, and phosphorus. It also contains omega-3 fatty acids, which support heart health. Incorporating squid salad into your diet offers a flavorful way to enjoy a nutrient-dense, light dish that pairs well with balanced eating patterns.
Store fresh squid in the refrigerator at 32-38°F and consume within 1-2 days. For longer storage, freeze raw squid at 0°F for up to 2 months. Cooked squid can be refrigerated for up to 3 days.
Yes, squid salad is relatively high in protein since squid itself contains about 15 grams of protein per 3-ounce serving. This makes squid salad a protein-rich option, especially if paired with minimal dressing and additional vegetables.
Yes, squid salad can be a great addition to a keto diet as squid is low in carbohydrates (less than 1 gram per 3-ounce serving). Be mindful of the dressing or marinades, as some may contain added sugars that can increase the carb content.
Squid is a good source of essential nutrients like vitamin B12, selenium, and phosphorus, which support nerve function, antioxidant defenses, and bone health. However, fried squid or heavy dressings can increase the calorie and fat content, so opt for lightly prepared versions for a healthier choice.
A typical serving of squid salad is around 1 cup or 150-200 grams, which provides roughly 100-200 calories depending on the dressing and additions. Adjust portions based on your dietary needs and calorie goals.
Squid typically has a softer texture and milder flavor compared to octopus, which is denser and chewier. Nutritionally, both are high in protein and low in calories, but octopus tends to have slightly more potassium and iron, while squid provides higher levels of selenium and vitamin B12.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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