1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Squid dumplings are a seafood-filled delicacy commonly found in East Asian cuisine, particularly in Chinese and Japanese cooking. These dumplings feature a tender wrapper made from wheat flour, enclosing a flavorful filling of finely chopped squid, garlic, ginger, and green onions. The combination is often seasoned with soy sauce, sesame oil, and a hint of white pepper. Squid is a low-fat source of protein, rich in essential nutrients like B vitamins, selenium, and omega-3 fatty acids, which support heart and brain health. The dumpling's thin wrapper keeps the calorie count reasonable; however, serving methods can impact healthiness. Steaming is the most nutritious option, while frying adds extra fat and calories. Squid can also be high in cholesterol, which may be a consideration for some diets. Pair these savory bites with a side of vegetables for a balanced and delicious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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