1 serving (60 grams) contains 230 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinneys Bakery Croissant is a flaky, golden pastry inspired by traditional French cuisine. Made with layers of buttery dough, the croissant achieves its signature airy texture through a meticulous folding process. The ingredients typically include high-quality wheat flour, butter, yeast, sugar, and a touch of salt. While its rich flavor and delicate texture make it a favorite for breakfast or snacks, the croissant is a treat best enjoyed in moderation. It is high in carbohydrates and fat due to the butter and refined flour but provides a source of quick energy. Pairing it with nutrient-rich sides like fresh fruit or yogurt can create a more balanced meal. Perfect on its own or with a spread of jam, the Spinneys Bakery Croissant offers indulgence rooted in classic French baking tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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