1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Spinach Mushroom Omelette is a wholesome breakfast option inspired by classic Western cuisine. Made with fresh spinach, sautéed mushrooms, and eggs, this dish combines earthy flavors with creamy textures. Often seasoned with a touch of salt, black pepper, and occasionally garlic or cheese, it's a flexible recipe that can cater to various tastes. Packed with protein from the eggs and nutrients from the spinach and mushrooms, this omelette is a nutrient-dense choice that supports muscle growth, heart health, and immune function. Low-carb and rich in vitamins like A, C, and K from the spinach, it also provides antioxidants like selenium from mushrooms. However, its health profile can be impacted by added fats, such as butter or oil, and high-calorie cheeses. Overall, the Spinach Mushroom Omelette is a delicious and balanced meal that fits well into a nutritious diet when prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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