1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy salmon sashimi is a Japanese dish consisting of raw salmon slices paired with a spicy sauce or seasoning. Originating in Japanese cuisine, sashimi emphasizes the freshness and quality of the fish, typically served without rice or additional fillers. Salmon is an exceptional source of high-quality protein and omega-3 fatty acids, which are essential for heart and brain health. It also provides important vitamins and minerals, such as vitamin D, B vitamins (especially B12), and selenium. A single 3-ounce serving of salmon sashimi contains approximately 120 calories, 17 grams of protein, and 4 grams of fat, making it a nutrient-dense and lean option for a meal or appetizer.
Store fresh sashimi-grade salmon in the coldest part of the refrigerator and consume within 1-2 days. Keep it well-wrapped to prevent cross-contamination and ensure freshness.
Yes, Spicy Salmon Sashimi is a great source of protein, with approximately 20-25 grams of protein per 100 grams of salmon. Protein is essential for muscle repair, growth, and overall body function.
Yes, Spicy Salmon Sashimi is compatible with a keto diet as it is low in carbohydrates, typically containing less than 1 gram of carbs per serving. However, ensure the spicy sauce or marinade used is low in sugar to keep it keto-compliant.
Spicy Salmon Sashimi offers numerous health benefits as salmon is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. It is also a good source of vitamins B12 and D, as well as selenium, which helps boost immunity.
A typical serving size of Spicy Salmon Sashimi is about 100-150 grams per person, which provides enough protein and healthy fats for a balanced meal. Pair it with a side of salad or vegetable toppings to create a satisfying dish.
Spicy Salmon Sashimi generally has a richer, buttery flavor due to its higher fat content compared to Spicy Tuna Sashimi. Salmon contains more omega-3 fatty acids, while tuna tends to be lower in fat and slightly higher in protein, making it a leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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