1 serving (85 grams) contains 232 calories, 21.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
644.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 1000 mcg | 5000% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mackerel sashimi is a Japanese delicacy traditionally served raw and thinly sliced, showcasing its rich flavor and tender texture. Mackerel is a small, oily fish found in both temperate and tropical seas, making it widely consumed in coastal cuisines worldwide, particularly in Japan and other East Asian nations. Nutritionally, mackerel is a powerhouse of omega-3 fatty acids, high-quality protein, and essential micronutrients like vitamin D and selenium. It is also relatively low in calories compared to red meat proteins, making it a nutrient-dense choice for those seeking a healthy seafood option.
Store mackerel sashimi in the fridge at temperatures below 40°F (4°C) and consume within 24 hours of purchase for optimal freshness. If freezing whole mackerel prior to preparation, ensure it is tightly sealed to prevent freezer burn.
Yes, mackerel sashimi is an excellent source of protein, containing about 20-25 grams of protein per 100 grams. This makes it a great option for those looking to build muscle or maintain a high-protein diet while also enjoying a flavorful dish.
Absolutely! Mackerel sashimi is an ideal choice for a keto diet as it is naturally low in carbohydrates and high in healthy fats. It also provides ample omega-3 fatty acids, which support overall health.
Mackerel sashimi is packed with omega-3 fatty acids that support heart and brain health. It is also rich in vitamin B12, selenium, and vitamin D, which can help boost energy, support the immune system, and promote strong bones. However, it’s important to consume it in moderation due to potential mercury content.
A typical serving size for mackerel sashimi is about 3-4 ounces (85-113 grams), which provides around 200-250 calories. This is a balanced portion to enjoy its benefits without excessive calorie intake.
Mackerel sashimi is richer in omega-3 fatty acids and has a slightly stronger, oilier flavor compared to tuna sashimi, which is leaner and milder in taste. Mackerel offers higher concentrations of vitamins like B12 and D, while tuna is often lower in fat and calories, making both options nutritionally unique.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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