1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 0.1 grams of fat, and 9.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 18.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy onions are a zesty and flavorful addition to meals, combining thinly sliced onions with spices like chili powder, cayenne, or paprika. Common in Indian, Middle Eastern, and Mexican cuisines, they’re used as a garnish, topping, or side dish to add a punch of heat and aroma. Nutritionally, onions are rich in antioxidants, vitamins C and B6, and minerals such as manganese, which support immune health and metabolism. They also contain quercetin, a plant compound linked to anti-inflammatory effects. However, the added spices in spicy onions may trigger heartburn or stomach discomfort for those sensitive to spicy foods. Typically low in calories and fat-free, they can be a healthy flavor booster when prepared with minimal oil and salt. Enjoy them in moderation to maximize the health benefits while minimizing potential digestive concerns.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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