1 serving (250 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
48.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 144.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy broth is a flavored liquid commonly used in Asian cuisine, particularly in dishes like ramen, hot pot, and soups. Predominantly made with ingredients like chili peppers, garlic, ginger, and sometimes proteins or vegetables, spicy broth is known for its vibrant taste and aromatic profile. Nutritionally, this broth is often low in calories and fat but can be high in sodium depending on preparation. It typically contains capsaicin from chili peppers, an active compound linked to various health effects. Additionally, when made with nutrient-rich ingredients such as lean protein, garlic, or vegetables, it provides essential micronutrients like vitamin C and magnesium.
Store spicy broth in a sealed container in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions for up to 3 months.
Spicy broth is generally low in calories, averaging around 15-40 calories per cup depending on the ingredients used. If made from bone broth or with added protein sources like chicken, it may contain 3-6 grams of protein per serving, while plant-based versions may have less protein.
Yes, spicy broth can be keto and low-carb friendly if it is prepared without starchy thickeners or added sugars. Bone broth or broths made with low-carb vegetables like onions and peppers are ideal, typically containing 1-3 grams of net carbs per cup.
Spicy broth can boost metabolism due to the capsaicin in chili peppers, which is known to promote thermogenesis. Additionally, it is hydrating and can be beneficial for digestion. However, individuals with acid reflux or sensitive stomachs may find spicy broths irritating and should consume them cautiously.
A typical serving size for spicy broth is about 1-2 cups (8-16 ounces). This allows for a satisfying portion that is low in calories and can be paired with other foods, such as protein or vegetables, in a balanced meal.
Spicy broth differs from regular broth by including ingredients like chili peppers, cayenne, or hot sauce for added heat and flavor. To prepare it at home, simmer stock or broth with garlic, ginger, hot peppers, and seasonings like paprika or red pepper flakes. This makes it a flavorful and versatile base for soups or meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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