1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spanish omelette, or 'tortilla española,' is a traditional Spanish dish made primarily from eggs, potatoes, and onions. Known for its simplicity and versatility, this dish is a staple in Spanish cuisine and can be served hot or cold as a main meal, side dish, or tapa. Nutritionally, it provides a good balance of protein from eggs, carbohydrates from potatoes, and some fiber from onions. A standard portion of Spanish omelette offers approximately 200-220 calories, 8-10 grams of protein, 14-16 grams of fat, and 15-20 grams of carbohydrates, depending on the recipe. It is also a source of vitamins like B12 (from eggs) and C (from potatoes, particularly when fresh), as well as minerals such as potassium and phosphorus.
Store cooked Spanish omelette in an airtight container in the refrigerator for up to three days. Reheat gently on a stovetop or enjoy cold for best results.
Spanish omelette contains a moderate amount of protein, primarily due to the eggs used as the base. One serving (about 1/6 of a typical 8-inch omelette) provides approximately 7-10 grams of protein, depending on the recipe. The potatoes contribute carbohydrates rather than protein.
Spanish omelette is not ideal for a keto diet due to its high carbohydrate content from potatoes. A traditional serving can contain over 15 grams of net carbs. However, keto-friendly versions can be made by replacing potatoes with low-carb alternatives like zucchini.
Spanish omelette offers benefits such as being a good source of energy (from carbohydrates), protein for muscle repair, and essential vitamins like B12 from eggs. However, due to the potatoes, it can be calorie-dense, so portion control is important for those monitoring their weight.
A typical portion size is 1/6th of an 8-inch omelette, which amounts to around 200-250 calories, depending on the recipe. This portion balances nutrition intake while preventing excessive calorie consumption from the high carbohydrate and fat content.
Spanish omelette is higher in carbohydrates due to the inclusion of potatoes, while regular omelette focuses solely on eggs, offering higher protein and fewer carbs. In calories, Spanish omelette is typically more energy-dense, making regular omelette an option for lower-calorie diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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