1 serving (140 grams) contains 221 calories, 8.1 grams of protein, 1.3 grams of fat, and 43.2 grams of carbohydrates.
Calories |
374.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.7 mg | 0% | |
| Total Carbohydrates | 73.2 g | 26% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 1.4 g | ||
| protein | 13.7 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 105.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetto noodles are a type of pasta originating from Italy, known for their long, thin, cylindrical shape. Made primarily from durum wheat semolina and water, spaghetto is a simple yet versatile staple in Italian cuisine and a popular base for countless dishes worldwide. These noodles are a good source of complex carbohydrates, providing long-lasting energy, and contain small amounts of protein. Whole-grain variations offer added fiber, which supports digestion and heart health. However, traditional spaghetto noodles can be calorie-dense and low in nutrients, so portion control is important. Pairing them with nutrient-rich, vegetable-based sauces and lean proteins can improve the overall nutritional quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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