Spaghetti with white sauce

Spaghetti with white sauce

Dinner

Item Rating: 67/100

1 serving (300 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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320.0
calories
9.6
protein
40.0
carbohydrates
12
fat

Nutrition Information

1 cup (240g)
Calories
320.0
% Daily Value*
Total Fat 12 g 15%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0 g
Cholesterol 24 mg 8%
Sodium 480 mg 20%
Total Carbohydrates 40.0 g 14%
Dietary Fiber 2.4 g 8%
Sugars 4.0 g
protein 9.6 g 19%
Vitamin D 0 mcg 0%
Calcium 120 mg 9%
Iron 1.6 mg 8%
Potassium 200.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

52.2%
12.5%
35.2%
Fat: 108 cal (35.2%)
Protein: 38 cal (12.5%)
Carbs: 160 cal (52.2%)

About Spaghetti with white sauce

Spaghetti with white sauce is a classic dish with Italian origins, often enjoyed worldwide for its creamy and comforting taste. The dish typically consists of spaghetti pasta paired with a béchamel or Alfredo-based creamy sauce made from butter, cream, flour, and cheese. Nutritionally, the meal is rich in carbohydrates from the pasta, healthy fats from butter and cream, and protein from Parmesan or other cheese variations, depending on the recipe. Depending on ingredients, its calorie content can vary, but it can be balanced with the addition of vegetables or lean protein like chicken or seafood to enhance its overall nutritional profile.

Health Benefits

  • Provides energy from complex carbohydrates in spaghetti, which support brain and muscle function.
  • Contains calcium and phosphorus from the cheese and milk in the white sauce, which are crucial for bone health.
  • Includes vitamin A from butter and cream, important for maintaining healthy vision and skin.

Dietary Considerations

Allergens: Contains gluten (from pasta), dairy (from milk, butter, and cheese)
Suitable for: Vegetarian diets (if no meat or fish is added), non-restrictive diets
Not suitable for: Vegan diets (unless modified), lactose-intolerant individuals, gluten-free diets (unless gluten-free pasta is used)

Selection and Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat with a splash of milk or cream to maintain the sauce's texture.

Common Questions About Spaghetti with white sauce Nutrition

Is spaghetti with white sauce high in calories?

Spaghetti with white sauce can be calorie-dense due to ingredients like cream, butter, and cheese in the sauce. A single serving (1 cup) can contain around 300-500 calories, depending on the recipe and portion size. Adjustments like using whole-grain pasta or reduced-fat dairy can slightly lower this number.

Can I eat spaghetti with white sauce on a keto diet?

Traditional spaghetti with white sauce is not keto-friendly due to the high carb content in pasta and the sauce's potential inclusion of flour for thickening. To make it keto-friendly, you can substitute regular pasta with zucchini noodles or shirataki noodles and use heavy cream and low-carb thickeners in the sauce.

Are there any health concerns with eating spaghetti with white sauce regularly?

Eating spaghetti with white sauce frequently can contribute to high calorie and saturated fat intake, which may increase the risk of weight gain and heart-related issues if not balanced properly. Opt for healthier versions that include whole-grain pasta and reduced-fat ingredients to make it a more balanced meal.

What is the recommended portion size for spaghetti with white sauce?

A typical portion size for spaghetti with white sauce is about 1 to 1.5 cups, which provides enough to satisfy hunger without overconsuming calories or carbs. Pairing it with vegetables or a side salad can help increase satiety while adding important nutrients.

How does spaghetti with white sauce compare to spaghetti with marinara sauce nutritionally?

Spaghetti with white sauce is typically higher in calories, fat, and saturated fat compared to marinara sauce due to its dairy-based ingredients. Marinara sauce, made primarily from tomatoes and spices, is lower in calories and contains more vitamins like vitamin C and potassium. Choose marinara for a lighter, nutrient-rich option.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.