1 serving (300 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Bolognese is a classic Italian dish that originated in Bologna, Italy. Traditionally made with ground beef, tomatoes, onions, garlic, olive oil, and herbs, it is served over spaghetti pasta. This hearty recipe is rich in macronutrients, providing a balanced meal with carbohydrates from the pasta, protein from the meat, and healthy fats from olive oil. Additionally, it is packed with vitamins like Vitamin C and A from tomatoes, along with essential minerals like iron from the beef. While variations exist, such as vegetarian or gluten-free options, its traditional preparation offers a wholesome and flavorful eating experience for many cuisines worldwide.
Store cooked Spaghetti Bolognese in an airtight container in the refrigerator for up to 3 days. Freeze individual portions for longer storage, ensuring careful reheating to maintain texture and flavor.
A typical serving (about 1.5 cups) of Spaghetti Bolognese provides around 350-450 calories, depending on the recipe. It contains 12-20 grams of protein from the ground meat and around 40-50 grams of carbohydrates mostly from the pasta. It also offers small amounts of vitamins B12, iron, potassium, and lycopene from the tomato-based sauce.
Traditional Spaghetti Bolognese is not ideal for a low-carb or keto diet due to the high carbohydrate content in pasta (about 35-45 grams per serving). However, you can make it keto-friendly by substituting regular pasta with zucchini noodles or other low-carb pasta alternatives.
Spaghetti Bolognese is a good source of protein, iron, and lycopene, an antioxidant from tomatoes that supports heart health. However, concerns include the high calorie and carbohydrate content, especially in large portions, and potential saturated fat from fatty ground meat. Opting for lean meat and whole-grain pasta can make it a healthier choice.
An appropriate portion of Spaghetti Bolognese is about one cup of cooked pasta (roughly 200 calories) topped with ½ to ¾ cup of sauce. This provides a balanced amount of calories and nutrients for a meal. For larger appetites or active individuals, portions can be adjusted slightly.
Compared to cream-based pasta dishes like Alfredo, Spaghetti Bolognese is typically lower in fat and calories due to its tomato-based sauce. However, it is higher in protein compared to pasta with plain tomato sauce due to the inclusion of ground meat. Bolognese is also more balanced, offering carbohydrates, protein, and micronutrients in one dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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