1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Bolognese is a classic Italian dish originating from Bologna, characterized by its rich, meaty sauce served over spaghetti. The sauce traditionally combines ground meat, tomatoes, onions, garlic, and aromatic herbs, often simmered to develop deep flavors. Nutritionally, it provides a balanced profile of carbohydrates from the spaghetti, protein from the meat, and essential vitamins and minerals from the tomato base and vegetables. A standard serving (~300g) can provide around 400-600 calories, depending on portions, with a significant amount of protein, fiber, vitamin C, potassium, and iron.
Store cooked spaghetti Bolognese in an airtight container in the fridge for up to 3 days. To retain its flavor and texture, reheat on the stovetop over low heat rather than using a microwave.
Spaghetti Bolognaise contains moderate protein levels, primarily from the ground beef or alternative protein used in the sauce. A typical serving provides around 15-20 grams of protein, depending on the recipe. This makes it a decent source of protein for muscle repair and growth.
Traditional Spaghetti Bolognaise is not keto-friendly due to the high carbohydrate content in regular spaghetti. For a keto version, replace spaghetti with low-carb alternatives like zucchini noodles or shirataki noodles and ensure the sauce is made without added sugars.
Spaghetti Bolognaise can be a balanced meal providing protein, carbohydrates, and some fiber if whole grain pasta is used. However, it may be high in calories and saturated fat if made with fatty meat and refined pasta. Opting for lean ground beef, adding extra vegetables, and using whole-grain spaghetti can improve the nutritional profile.
A healthy portion size for Spaghetti Bolognaise is typically 1 cup of cooked pasta paired with about ¾ to 1 cup of sauce. This balances your intake of carbohydrates, protein, and fats while controlling calorie levels, generally totaling around 400-600 calories per serving.
Spaghetti Bolognaise is higher in protein than many other pasta dishes due to the meat-based sauce. Compared to cream-based sauces like Alfredo, it is generally lower in saturated fat and calories, especially if lean meat and tomato-based sauce are used. Vegetable-heavy pasta dishes, like Primavera, may surpass its fiber content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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