1 serving (150 grams) contains 200 calories, 18.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Keema is a protein-rich vegan alternative to traditional minced meat dishes, inspired by the flavorful keema recipes of South Asian cuisine. Made primarily from textured soy protein, this dish is typically cooked with a blend of aromatic spices like cumin, coriander, and turmeric, alongside onions, garlic, ginger, and tomatoes. Often enjoyed with rice, naan, or parathas, Soy Keema offers a satisfying and hearty option for those seeking plant-based meals. Packed with plant protein, it supports muscle health and keeps you fuller for longer, while the spices provide antioxidants and anti-inflammatory benefits. It’s low in saturated fat and cholesterol-free, making it a heart-healthy choice. However, sodium levels can be higher depending on seasonings or pre-processed soy, so mindful preparation is essential. Soy Keema seamlessly combines the wholesome nutrition of soy with the vibrant flavors synonymous with South Asian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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