1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutton keema is finely minced lamb or goat meat, commonly used in South Asian cuisine, particularly in Indian and Pakistani households. Renowned for its versatile flavor and texture, keema is often prepared in savory curries, stir-fries, kebabs, or stuffed parathas. Mutton is an excellent source of high-quality protein, iron, and B vitamins, making it an energy-dense food. Its rich umami flavor pairs well with aromatic spices like turmeric, coriander, and garam masala, creating a wholesome and hearty dish. While it is calorie-dense due to its fat content, mutton keema also offers essential micronutrients such as zinc and selenium, which support immune function and metabolism. Being nutrient-rich yet indulgent, moderation is key when incorporating it into a balanced diet.
Store raw keema in the refrigerator at 4°C or below and use within 1-2 days. For long-term storage, freeze in sealed, airtight containers for up to 3 months.
Yes, mutton keema is high in protein, providing approximately 25-30 grams of protein per 100 grams, depending on the fat content. It's an excellent option for those looking to increase their protein intake, supporting muscle repair and growth.
Yes, you can eat mutton keema on a keto diet as it is naturally low in carbohydrates, containing less than 1 gram of carbs per 100 grams. Pair it with keto-friendly sides such as sauteed vegetables or cauliflower rice for a complete meal.
Mutton keema can be a healthy source of protein, iron, and vitamin B12, which support energy production and red blood cell formation. However, it is often high in saturated fats, particularly if made from fatty cuts, which could contribute to cholesterol concerns if consumed excessively. Lean mutton keema is a healthier option.
A recommended serving size is usually 100-150 grams per meal, depending on individual dietary needs and calorie goals. This portion provides around 250-300 calories and adequate protein without overloading on fats and calories.
Mutton keema is richer in fats and calories compared to chicken keema. While mutton keema contains around 250-300 calories and 25-30 grams of protein per 100 grams, chicken keema offers approximately 150-200 calories and 20-25 grams of protein, with less fat content. Choose based on your dietary goals and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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