1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Southwest dressing is a zesty condiment commonly used in Tex-Mex and Southwestern cuisine to add flavor to salads, wraps, and grilled dishes. It typically combines ingredients like mayonnaise, sour cream, lime juice, chili powder, garlic, cumin, and paprika, lending a creamy texture with a spicy and tangy profile. While its exact nutritional profile varies, Southwest dressing is generally rich in fats due to its base and contains small amounts of essential vitamins like vitamin C from lime juice and carotenoids from paprika. It is often moderate in calories and sodium, making portion control important for those monitoring their intake. Homemade versions may allow for more control over ingredients and nutritional content compared to store-bought varieties.
Store Southwest dressing in an airtight container in the refrigerator for up to one week. Ensure it is kept below 40°F to prevent spoilage.
Southwest dressing can be relatively high in calories, with most varieties containing around 100-150 calories per two-tablespoon serving. The calorie content typically comes from oils and creamy ingredients, so portion control is essential if you're watching your calorie intake.
Southwest dressing can be keto-friendly if it is made with low-carb ingredients. Most traditional recipes contain about 1-3 grams of carbohydrates per serving, but it’s important to check the label for added sugars or starches which may increase the carb count.
Traditional Southwest dressing may not be vegan due to common ingredients like mayonnaise or sour cream, which are made from eggs or dairy. However, vegetarian options are available as long as animal-based broths or fillers are avoided. Vegan store-bought or homemade recipes can substitute with plant-based mayo or sour cream.
A typical serving size of Southwest dressing is two tablespoons, which provides flavor without significantly impacting calorie or nutrient intake. Adjust the portion depending on your dietary preferences or needs, especially with high-calorie meals.
Southwest dressing and ranch dressing have similar calorie counts, typically ranging from 100-150 calories per two tablespoons. However, Southwest dressing often includes additional spices and flavorings like chili powder or lime juice, which give it a tangy and smoky profile. Ranch dressing tends to be milder but may have higher sodium depending on the brand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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