1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2906.0 mg | 61% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourcream Chips are a popular snack featuring thinly sliced potatoes, fried or baked until crisp, and seasoned with a tangy sour cream flavoring. Originating from Western cuisine, particularly popular in North America and Europe, they bring a creamy and savory taste to the classic potato chip. Typically made from potatoes, vegetable oils, and a blend of sour cream and onion-flavored seasonings, they are often high in sodium and fats due to the frying process and added flavorings. While a rich source of energy from carbohydrates, Sourcream Chips offer limited nutritional benefits and are best enjoyed in moderation. Some brands may offer baked or reduced-fat versions for a healthier alternative. This snack is ideal for casual settings and pairs well with dips or other party foods, providing a satisfying crunch and bold flavor for chip enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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