1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho chips, also known as tortilla chips, originated in Mexican cuisine and have become a popular snack worldwide. They are typically made from corn tortillas, which are cut into triangles and fried or baked. Corn is the main ingredient, providing carbohydrates as the primary macronutrient. Standard nacho chips are generally seasoned with salt and sometimes other spices. A serving of plain nacho chips (about 28 grams) contains roughly 140-150 calories, 18-19 grams of carbohydrates, 7 grams of fat, and 2 grams of protein. They also include small amounts of dietary fiber, iron, and magnesium. However, flavored nacho chips may contain added sugars and artificial ingredients, altering their nutritional composition.
Store nacho chips in an airtight container or bag at room temperature to maintain crispness. Avoid exposure to moisture or heat to prevent them from becoming stale.
Nacho chips are not a significant source of protein. A typical serving of 1 ounce (about 10-12 chips) contains around 2 grams of protein. Their primary macronutrient is carbohydrates, making them less suitable as a protein-rich snack.
Nacho chips are typically not compatible with low-carb or keto diets since they are high in carbohydrates. A 1-ounce serving contains around 15-20 grams of carbs, which can take up a significant portion of your daily carb allowance on these diets.
Nacho chips are often high in sodium and fat, especially if fried. A standard serving may contain around 7-10 grams of fat and 150-200 milligrams of sodium, which can contribute to high blood pressure and weight gain if consumed in excess. They also lack significant vitamins or minerals, making them a low-nutrient food.
A recommended portion is typically 1 ounce, which is about 10-12 chips. This portion contains approximately 140-150 calories. It's important to measure if you're watching your calorie intake, as it's easy to overeat due to their crunchy and flavorful nature.
Nacho chips are a flavored version of tortilla chips, often seasoned with cheese and spices. Plain tortilla chips are slightly lower in sodium and fat compared to seasoned nacho chips. Additionally, nacho chips may contain artificial flavorings and additives not found in plain versions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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