1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cherry Cobbler is a warm, rustic dessert rooted in American cuisine, renowned for its simple preparation and bold flavors. This comforting dish features a filling of sour cherries, often mixed with sugar and a touch of lemon juice to balance their tangy zing, nestled beneath or topped with a golden, biscuit-like crust made from flour, butter, sugar, and milk or cream. Its vibrant cherry base is rich in antioxidants, vitamin C, and fiber, offering health benefits such as supporting immunity and digestion. However, the cobbler’s sweetness comes from added sugars, and the buttery crust contributes saturated fats, making it a moderately indulgent treat best enjoyed in balanced portions. Sour Cherry Cobbler is a delightful mix of tart fruitiness and buttery richness, perfect for savoring as a special occasion dessert or pairing with a dollop of fresh whipped cream or vanilla ice cream.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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