Easy Cherry Cobbler
Satisfy your sweet tooth with this Easy Cherry Cobbler, a timeless dessert that combines effortless preparation with irresistible flavor. Featuring a luscious layer of cherry pie filling nestled under a golden-brown crust, this cobbler comes together in just 10 minutes of prep time using pantry staples like all-purpose flour, granulated sugar, and baking powder. The secret lies in its unique "no-stir" technique: the batter rises around the cherries as it bakes, creating a perfectly textured crust with minimal effort. Ready in under an hour, this crowd-pleaser is best served warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. Whether it's a weeknight treat or the finale to a holiday meal, this simple yet spectacular dessert is sure to delight. Perfect keywords: "easy cherry cobbler," "quick dessert recipes," "classic fruit cobbler," "cherry dessert recipes."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 21 oz cherry pie filling
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.25 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Melt the butter in a 9x13-inch baking dish by placing it in the preheating oven. Remove once melted and set aside.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the milk and vanilla extract to the dry ingredients, and whisk until the batter is smooth with no lumps.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the cherry pie filling evenly over the batter. Again, do not stir; the batter will rise around the filling as it bakes.
Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbling.
Allow the cobbler to cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1454 mg | 63% | |
| Total Carbohydrate | 476.3 g | 173% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 361.5 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 388 mg | 30% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
